Farmer's Fresh Omelet
Your choice of fillings include bacon, ham, sausage, tomatoes, onions, mushrooms, black olives, and peppers; topped with Provolone, Feta, Cheddar, Swiss or American cheese

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Egg Beater Omelet
High in protein, zero fat and cholesterol. All of the selections listed above are available

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Poached Eggs
Eggs poached and served to perfection

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Fried Eggs
Two eggs prepared to your liking. Available from sunny side up to over hard

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Boiled Eggs
Two eggs boiled your way

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French Toast
French Toast served American style. Two slices of French Toast lightly dusted with powdered sugar and served with syrup and butter

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Pancakes
Two buttermilk pancakes served with butter and syrup

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Waffle
One Belgian waffle cooked to order and served with butter and syrup

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Cold Cereal
Ask your server about our large assortment of cereals served with your choice of milk

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Hot Cereal
A warm, hearty bowl of grits or oatmeal prepared with fresh milk and butter

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Yogurt Parfait
Seasonal fresh fruit tossed with low-fat yogurt and topped with granola crunch

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Eggs Benedict
Grilled English muffin topped with Canadian style bacon, poached egg and Béarnaise sauce

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Sausage
Two sausage patties

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Bacon
Two slices of crisp bacon

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Ham
Sliced Grilled Ham Steak

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Banana Nut Bread

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Hash Browns
Deep Fried Patties

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Hot Cereal
A side order of grits or oatmeal prepared with fresh milk and butter

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Fresh Fruit
Chef's choice of mixed seasonal fresh fruit (please no substituting)

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Banana
Sliced or whole

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Whole Fruit
Based upon availability

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Cottage Cheese

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Apple Sauce

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Muffins
Choice of blueberry, bran, banana nut, or English muffins

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Bagel
Ask your server for today's choices

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Toast
White, Wheat, Rye, Pumpernickel, and 7-Grain

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Free refills on Cups of Coffee and Hot Tea, glasses of Iced Tea, and Fountain Sodas


Coffee: Regular or Decaffeinated, Tea, Orange Juice, Cranberry Juice, Apple Juice, Tomato Juice, V-8 Juice, Prune Juice, Pineapple Juice, Grape Juice, Soda, Milk: 2%, Whole, or Skim

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Assorted Pastries and Danishes

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Cinnamon Pin Wheels, Mixed Fresh Fruit Tray

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Shrimp Cocktail, Salmon Canapes

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Bacon, Sausage and Grits

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Lyonnaise Potatoes

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Grand Marnier French Toast with Berries

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Scrambled Eggs
Served with salsa, mushrooms and Cheddar cheese

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Eggs Neptune
Toasted English muffin topped with fresh crab meat, poached egg and Swiss cheese

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Beef Tenderloin Wellington
Beef Tenderloin with paté, chopped onions and mushrooms in pastry and served with demi glace

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Beverages
Mimosa, coffee and tea, freshly squeezed orange juice

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EARLY BIRD SPECIALS

Curried Chicken Crepes
Curried chicken, raisins, grapes rolled into crepes with supreme sauce

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Italian Meatballs with Marinara and Provolone
Marinara, meatballs and Provolone cheese

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Eggplant Cannelloni
Ricotta, goat cheese and garlic rolled into a roasted eggplant with red sauce

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Fruit Salad Plate w/Cottage Cheese
Assorted fresh fruit over a bed of greens topped with cottage cheese

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Salad Entrée w/Shrimp or Chicken
Large portion of one of Oak Hammock's signature salads topped with your choice of either chicken or shrimp

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Fish Du Jour
Chef’s choice fish, grilled, baked or broiled

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Mussels Menuière
Green tip mussels sautéed in a lemon, wine & garlic butter sauce

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Appetizer of the Week
Please see your server for this weeks selection

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Shrimp Cocktail
Six large fresh gulf shrimp served with your choice of cocktail or tartar sauce

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Caesar Salad
Classic Caesar salad with garlic croutons and Asiago cheese

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Spinach Salad
Fresh spinach, mushrooms, onions, bacon, eggs and tomatoes served with a warm bacon dressing

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♥Tossed Salad
Mixed greens garnished with sliced cucumbers, red onions, radishes, green peppers and julienne carrots. Served with your choice of dressing

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Weekly Salad
Please see your server for this week's selection

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♥Fruit and Salad Plate
Your choice of Albacore tuna, white chicken salad, egg salad, or cottage cheese on a bed of crisp lettuce with an array of seasonal fruits

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FRESH GRILL

Petite Filet Mignon Steak
Certified Angus beef steak, cut from the heart of the tenderloin, wrapped in bacon & perfectly broiled to your pleasure

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NY Strip Steak
The ultimate steak! Certified Angus center cut strip loin steak prepared to excellence

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Grilled Chicken Breast
Char-broiled breast of chicken served plain or on a bun. Please see your server for preparation choices

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Grilled Salmon
Grilled salmon fillet seasoned with fresh dill and lemon and cooked to perfection Sauteed, blackened and broiled also available

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Vegetarian Entrée of the Week
Please see your server for this week's Chef's Selection

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Soup du Jour
Ask your server about today's wonderful selection

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Mussels Meunière
Mussels sautéed in a lemon, wine & garlic butter sauce

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Weekly Appetizer Special
Freshly prepared. Ask your server about this week's selection

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♥Shrimp Cocktail
Six large fresh gulf shrimp served with cocktail or tartar sauce

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Classic Ceasar Salad
With garlic croutons and Asiago cheese

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Salad of the Week
Please see your server for this week's salad

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Spinach Salad
Fresh spinach, mushrooms, onions, bacon, eggs and tomatoes served with croutons and warm bacon dressing

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♥Tossed Salad
Mixed greens garnished with sliced cucumbers, red onions, green peppers and julienne carrots. Served with your choice of dressing

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♥Fruit and Salad Plate
Your choice of tuna, egg, or chicken salad, or cottage cheese on a bed of crisp lettuce with Chef's Selection of seasonal mixed fruits

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♥Petite Filet Mignon Steak
Certified Angus beef steak, cut from the heart of the tenderloin, wrapped in
bacon & perfectly broiled to your pleasure

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NY Strip Steak
The ultimate steak! Certified Angus center-cut strip loin steak prepared to excellence

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♥Grilled Chicken Breast
Charbroiled breast of chicken served plain or on a bun

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♥Grilled Salmon
A grilled salmon fillet seasoned with fresh dill and lemon and cooked to perfection Sautéed and broiled available

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Pork Chops
Two 4-oz pork chops grilled to perfection. Baked and sautéed available upon request

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Crab Cakes
Two Maryland-style crab cakes with back fin crab meat

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White Fish Du Jour
Chef’s fish selection seasoned and prepared to your liking. Please see your server for today's choice

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Roast Turkey
White meat turkey Chef carved and served with gravy and cranberry sauce

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Dessert Du Jour
Ask your server about today's selection

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Beverages
Coke, Diet Coke, Sprite, Root Beer, Mr. Pibb, Fresh Ground Regular and
Decaffeinated Coffee, Ice Tea, Hot Tea, Milk, Juice, Lemonade

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Deli Sandwiches
Your choice of ham, turkey, roast beef or egg, tuna or chicken salad on choice of bread

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Club Sandwich
Triple-deck sandwich of smoked ham, turkey, bacon, American cheese, lettuce, mayonnaise and tomato on your choice of toasted bread

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Breaded Chicken Tenderloin
Chicken tenderloins breaded and flash fried to perfection. Ketchup, honey mustard, ranch and BBQ sauces available on request

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Sandwich Of The Week
Sandwich of the week prepared fresh. Ask your server about this week's choice

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Steak Burger
Certified Angus burger topped with your choice of American, Swiss, Cheddar and bacon. Finished with lettuce, tomato, onion, mayonnaise and pickle spear

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♥Vegetable Burger
Charbroiled vegetarian burger cooked to you liking served on a bun with lettuce tomato, onions and pickle spear

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Hot Dog
All beef quarter-pound hot dog

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Quiche Du Jour
Savory egg custard pie with Chef's choice of ingredients served with seasonal fruit

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Breakfast All Day
Limited Items available from our breakfast menu. Please see your server for today's available items

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Caramelized duck breast with Nicoise olives, butternut squash flan and lemon confit

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Catfish pecan with lemon thyme pecan butter, lump crab meat and organic greens

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Char-grilled loin of elk, parsnip puree, summer vegetable sauté with tart cherry essence

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Crisped tuna spring roll with wasabi onion puree, sautéed shitake mushrooms and snap peas

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Dijon crusted lamb chops with wild mushroom risotto cakes, asparagus spears and balsamic jus

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Garlic crusted red fish with Creole succotash and sweet potato hay

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Grilled duck breast with a pink peppercorn and passion fruit sauce, butternut squash puree tart and pole beans

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Herb braised black sea bass with garlic spinach and salsify chips

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Horseradish crusted halibut on soft polenta with tomato and mango salsa

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Pan roasted chicken with apple fennel slaw, chanterelle mushrooms and French fried potatoes

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Pan roasted squab, vegetable couscous with cabernet cassis and roasted shallots

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Pan seared halibut with wild mushrooms, haricots verts and turnips and carrots

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Pan seared quail, sweet corn and onion pudding and plum sauce reduction

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Pan seared red snapper with caviar chive beurre blanc, baby fingerling potatoes, green and white asparagus

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Pan seared salmon with crabmeat bread pudding and sun dried tomatoes

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Pepper seared salmon with three mustards, haricots verts and red onion

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Poached Alaskan black cod with yogurt sauce, roasted cumber and peppers and rissole potatoes

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Potato wrapped sea bass with roasted baby vegetables

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Rabbit saddle with soft polenta, snow peas and truffle sauce

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Rack of lamb with asparagus risotto and spring vegetables

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Roasted Chilean sea bass in phyllo pastry with roma tomato cream sauce and sautéed seasonal squash

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Roasted cod with Parma ham, sautéed Nape cabbage and lemon sage reduction

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Roasted lamb rib eye with crisp potato eggplant tart and sweet garlic

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Roasted lobster with truffle butter and basil essence potatoes

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Salmon on seared rapini with saffron lima bean broth

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Salmon steamed in Napa cabbage with Israeli couscous, roasted shallots and warm citrus vinaigrette

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Sautéed grouper over potato galettes with chive and caviar cream

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Sautéed pheasant, crisp spring roll and red onion marmalade

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Sautéed red snapper with asparagus cream and crabmeat rice

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Sautéed soft shell crab with citrus butter beurre noisette, asparagus spears and potato gaufrette

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Sautéed veal medallions over a caramelized onion and new potato crepe and baby carrots

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Savory leg of lamb with Wisconsin cheddar bleu cheese potato cakes

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Seared lamb chops with duchess sweet potato and Jerusalem artichokes

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Seared scallops with white truffle beurre blanc and portabella potato gratin

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Seared tuna steak with ginger sesame glaze over a crisp soba noodle cake and snow peas

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Soft potato ravioli with truffle pan sauce

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Spiced seared venison with apple-turnip conserve marinated leeks and caramel jus

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Curried Chicken

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Thai Chicken

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Risotto Cakes/ Butternut Squash

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Scallop and Shrimp Sambucca

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Grilled Shrimp Bruschetta

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Goat Cheese Raviolis

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Crab Cake Benedicts

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Salsify Mashed Potatoes

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Southwestern Grill Chicken Wraps

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Seafood Chimichanga

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Stuffed Zucchini (Vegetarian)

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Rosemary Roasted Veal Chops with Porcini Mushrooms

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Pork Chops stuffed with Apple and Raisin Stuffing

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Grilled Lamb Chops with Smoked corn and wild mushroom Polenta

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Chicken Yakitori

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Chicken Stuffed with Spinach Ricotta

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Barley Risotto

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Buffalo Steaks

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Grilled Quail with Artichoke wedges and Balsamic Raspberries

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Sea Bass with Thai curry sauce and Wok Veggies

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Blackened Swordfish with Risotto Cake

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Coriander crusted Yellow fin Tuna with white beans and Roasted Peppers

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Pan Seared Sea Bass with Beet Vinaigrette

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Clams casino/ Rockefeller

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Napoleon of Shrimp and Scallops

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Steamed scallops with Ginger, Basil and Orange

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• Mardi Gras - February 5th

• Valentine's Day - February 14th

• St. Patrick’s Day - March 17th

• Easter (Sunday) - March 23rd

• Cinco de Mayo - May 5th

• Mother’s Day - May 11th

• Memorial Day - May 26th

• Father’s Day - June 15th

• Independence Day - July 4th

• Labor Day - September 1st

• Halloween - October 31st

• Thanksgiving - November 27th

• Christmas Eve - December 24th

• Christmas - December 25th

• New Year's Eve - December 31st